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The approval is a significant milestone in our journey towards an even more sustainable Greenfood. Together with our customers and suppliers, we aim for significantly lower CO2 emissions, thereby offering our customers and consumers even better opportunities to consume sustainable food.
Lisa Isakson, Head of Sustainability at Greenfood Group.
This year, we have truly confirmed the scalability of Picadeli's model. Profitability accelerates as the number of salad bars and sales volume per salad bar increases
David von Laskowski, CEO of Greenfood Group and Picadeli.
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New urban farm will grow cucumbers using AI-technology

Fresh, sustainable cucumbers all year round. These will be produced at Greenfood’s and foodtech start-up Agtira's new urban farming facility, operating in partnership with ICA Maxi Haninge, Sweden's largest ICA store. The new vertical cultivation method for vegetables is the first step in a joint effort towards more resource-efficient and sustainable food production. In total, at least ten cultivation facilities are to be established in strategic locations around Sweden. Greenfood and Agtira had previously signed a framework agreement to establish urban cultivation facilities that will

Greenfood and Agtira sign a new framework agreement - will build urban farms to meet the growing demand for sustainable, locally produced food

Vegetables grown locally in a vertical urban environment - in closed water systems without access to sun or acres of land. Greenfood has signed a framework agreement with food tech startup Agtira to create the future of urban farming. Agtira will build urban cultivation systems in ten strategic locations around Sweden. The goal is to meet the growing demand for sustainable, locally produced food - during both summer and winter.As the Earth's population increases, so does the amount of land under cultivation. Vertical farming methods, combined with technology such as artificial

Greenfood combines tech and vertical indoor farming to grow food as close to consumers as possible.

Vegetables grown locally in a vertical urban environment - in closed water systems without access to sun or acres of land. Greenfood is collaborating with food tech startup Agtira to create the future of urban farming. Agtira will build urban cultivation systems in ten strategic locations around Sweden. The goal is to meet the growing demand for sustainable, locally produced food - during both summer and winter. As the Earth's population increases, so does the amount of land under cultivation. Vertical farming methods, combined with technology such as artificial intelligence, are one

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