Greenfood AB

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The approval is a significant milestone in our journey towards an even more sustainable Greenfood. Together with our customers and suppliers, we aim for significantly lower CO2 emissions, thereby offering our customers and consumers even better opportunities to consume sustainable food.

Lisa Isakson, Head of Sustainability at Greenfood Group.

This year, we have truly confirmed the scalability of Picadeli's model. Profitability accelerates as the number of salad bars and sales volume per salad bar increases

David von Laskowski, CEO of Greenfood Group and Picadeli.

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Greenfood’s interim report second quarter 2022

Fri, Aug 26, 2022 08:05 CET

The second quarter of the year was characterised by a focus on execution, with increased business traction for Picadeli, Greenfood’s high-tech, sustainable salad concept. Summary of period 1 April – 30 June · Net sales for the period totalled SEK 1,391.6 million (1,117.3) an increase of 24.5%. · Adjusted EBITDA improved significantly with SEK 18.9 million to SEK 69.5 million (50.6) compared with the second quarter 2021. · Operating profit/loss amounted to SEK 4.4 million (7.9) including non-recurring items of SEK -3.8 million (-0.1) and expenses from unestablished businesses

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Greenfood’s interim report second quarter 2022

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Greenfood’s interim report second quarter 2022

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