Shropshire food celebration

Students champion local food at social eveningA CELEBRATION of local food was the theme of a social evening arranged by Harper Adams students earlier this week. Around 50 students and staff from food-related courses turned up to the event held at the Regional Food Academy exhibition hall on campus. It was arranged by Anna Bird, Emily Goring and April Graham, who are all in the second year of a BSc (Hons) Food Nutrition and Well Being degree. 19-year-old Anna from Malvern, Worcestershire, said: “We chose local food to raise awareness of local companies to Harper and to promote the