GASTRONOMIC EVENT EXTRAVAGANZA
The winter season with fine cuisine reaches its climax with the CHEF’S CUP SÜDTIROL 2014, the gourmet event taking place in Alta Badia from 19th to 24th January 2014. The 9th edition will last a week and guests include some of the finest chefs in the world, together with important wine producers in a perfect encounter of haute cuisine, sport, fun and solidarity. Star-studded chefs will amaze not only behind the kitchen counter but also on the slopes, competing against each other and other international professional athletes. The programme of the CHEF’S CUP SÜDTIROL 2014 includes conferences,
