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  • Simon Petrén

    vice vd Bayn Europe AB


    Nytorgsgatan 17A 116 22 Stockholm Sweden
    +46709999455
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    Bayn Group completes the acquisition of Koppers Candy Sweden AB

    Bayn Group AB (publ) (“Bayn”), a foodtech group in sugar-reduced foods, has completed the acquisition of Koppers Candy Sweden AB (“Koppers”), a Swedish foodtech company that manufactures functional and sugar-reduced sweets, which was published on August 25, 2020.Bayn has today taken over the shares in Koppers. Bayn has paid USD 367,000 of the aggregated purchase price of USD 847,000 for the shares in Koppers in cash to the seller. The remaining USD 480,000 of the purchase price shall be paid in two tranches over the next 10 months. The acquisition is financed with existing cash and will be

    Bayn Group enters into agreement regarding acquisition of Klement "Amerpharma"

    Bayn Group AB ("Bayn") has entered into a binding agreement regarding acquisition of 51 percent of the shares in Klement Spolka Z Ograniczona Odpowiedzialnosc ("Amerpharma" or the "Company"), a Polish foodtech company under the Amerpharma brand, which is a leading manufacturer in Europe of calorie-free and sugar-reduced sauces, jams and syrups, for a cash purchase price of SEK 41,076,290 and an additional purchase price based on the Company’s net income (the "Transaction"). From the completion of the transaction the Bayn Group's profitability at consolidated EBITDA level will be greatly

    Bayn Group enters into agreement regarding acquisition of Klement "Amerpharma"

    Bayn Group AB ("Bayn") has entered into a binding agreement regarding acquisition of 51 percent of the shares in Klement Spolka Z Ograniczona Odpowiedzialnosc ("Amerpharma" or the "Company"), a Polish foodtech company under the Amerpharma brand, which is a leading manufacturer in Europe of calorie-free and sugar-reduced sauces, jams and syrups, for a cash purchase price of SEK 41,076,290 and an additional purchase price based on the Company’s net income (the "Transaction"). From the completion of the transaction the Bayn Group's profitability at consolidated EBITDA level will be greatly

    Bayn Europe changes name to Bayn Group AB

    Bayn Europe AB ("Bayn"), a foodtech group in sugar-reduced foods, announces today that the company has changed its name to Bayn Group AB."The new strategy that the board has developed fits very well with our growth ambitions and the name change reflects the multiple companies that the group now includes. It feels incredibly exciting that we have come this far in such a short period of time and where our journey has only just begun. We see many interesting acquisition opportunities in the future, well fit to be part of the group we are building.", says Peter Werme, Chairman of the Board Bayn

    Bayn Europe acquires Koppers Candy Sweden AB and strengthens the Group's margins

    Bayn Europe AB ("Bayn") has entered into a binding agreement to acquire 100% of the shares in Koppers Candy Sweden AB ("Koppers" or "the Company") for a cash purchase price (the "Purchase Price") of USD 847,000 (the "Transaction"). Koppers is a Swedish foodtech company that manufactures functional and sugar-reduced sweets for, among others, Bayn's brand Tweek. The transaction means that the Bayn Group significantly streamlines the R&D process and ensures control and access to the entire value chain. The acquisition strengthens the Group's margins through significant cost savings for the

    Bayn conducts directed issue of SEK 97.5 million to strategic investors

    The Board of Directors of Bayn Europe AB (Publ) has, with the support of authorization from the Annual General Meeting on 5 August 2020, decided on a directed cash issue of 15,000,000 shares at a subscription price of SEK 6.50 per share, which was the average volume-weighted share price during the two-week period July 28 to August 11, 2020.The issue's anchor investors are Håkan Roos via Roosgruppen AB with approximately SEK 60 million and Handelsbankens Funds with approximately SEK 22 million and where the remaining approximately SEK 15 million is subscribed by a strategic investor

    Launch on Amazon and increased e-commerce sales

    Pändy Foods has come to an agreement with a partner to sell the product range on Amazon EU, where the English and German markets are the first to launch. During the period, the company have also experienced strong sales growth in its own e-commerce during the second quarter.Pändy has for a period of time prepared the product range and conditions for launching the products through its own store on Amazon. The company has now come to an agreement with an established sales partner to launch on Amazon EU. Initially, the products will be available in England and Germany, and later be rolled out

    Higher sales than expected and first listing of candies at ICA

    Pändy Foods AB launched the first two flavours with its new recipe for sugar-reduced jelly candy at the end of last year. During the initial sales period, the products were well received, with higher sales than expected and quick listings in the service trade. From this week, the products will also be listed and available centrally at ICA, one of the leading Nordic retailers.The jelly candy was launched in two flavours at the Fitness Festival at the end of last year and received a strong response from the market. Since then, sales have been higher than expected with broad listings and high

    Pändy Foods AB launches a new product line of chocolate candy and another lentil chips flavour

    With the summer around the corner, the company launches a fourth SKU of lentil chips in the popular flavour Sour Cream & Onion. Furthermore, the brand launches a completely new product line "Protein Chocolate Sticks" a wafer and chocolate-based confectionery bar product with only 1 g of sugar and 16% protein.At the end of last year, Pändy Foods AB launched two jelly confectionery varieties and three new flavours of lentil chips. Now the company is launching another new lentil chip flavour and strengthens the product range with a whole new type of confectionery product. In total, the company

    Vinnova decides to grant 2 MSEK to Bayn Europe

    Vinnova decides to grant 2 MSEK to Bayn Europe, to fund deepened industrial research on processes for the production of sugar replacements.Bayn Europe has been manufacturing and selling the sweetened fibre product EUREBA®. This product can replace sugar without further reformulations in areas as varied as ice cream, yoghurt, chocolate, confectionery and health products. The production process, which Bayn has developed and for which a patent application has been submitted, guarantees a homogeneous product of very high quality. In the continued work with improvement of the process, the

    Bayn Europe submits patent-application for sweetener-production

    The application for a patent for a new type of production method has been submitted to the PRV for processing. Bayn has developed a unique production method that enables a new way of combining high-intensity sweeteners with soluble dietary fibres. The result means that you can now mix different raw materials to form a new sweet homogeneous particle solution that is similar to traditional sugar, both in size, texture and sweetness.Historically, Bayn has used a traditional method of batch production which means that the raw materials are mixed in one batch at a time, with intermediate

    Cornelius Group and Bayn Europe enter into market and sales cooperation

    The distribution-assignment covers the sale of EUREBA®  sweeteners for the dairy and ice-cream industries for the UK. Sweetened fibres is a homogeneous composition of dietary fibres, and sweeteners from plant-based origin. Our manufacturing method is unique for the industry, and creates a product that can be stored, transported and handled like regular sugar without any change in procedures or processes. EUREBA®  is a wide range of sweetened fibres that replace sugar one-to-one. One kilo of

    Bayn Europe AB aqcuires Pändy Foods AB

    Bayn Europe AB acquires Pändy Foods AB and merges operations to build a leading Food Tech group.Bayn Europe AB (“Bayn”) and Pändy Foods AB (“Pändy”) have entered into a Letter of Intent on Bayn acquiring Pändy with the intention of creating a fast-growing and strong international Food Tech Group. Together, the companies have a unique market position for technology, development of raw materials and production to create the next generation of sugar-reduced and healthy food products. Bayn’s ownership will account for approximately 51% of the combined value of the group. The acquisition will be

    Bayn's order intake increases: Larger demand than expected during January to April

    2019 has had a strong start for Bayn Europe AB. From 1st January this year until today Bayn has received orders to a value of 3.3 MSEK. This corresponds to what was invoiced during all of 2018.- This is clear proof that more and more food and beverage producers in Europe are interested in EUREBA®, our alternative to sugar", says Mats Källqvist, SVP Sales and Marketing at Bayn. At the same time the demand for food products with less sugar, alternatively with no sugar at all, grows steadily. This also contributes to an increased demand for Bayn's products. - We also see that the

    Bayn Europe enters into a long-term cooperation with content marketing agency Kntnt

    Bayn Europe AB have chosen the strategic communication agency Kntnt to further reinforce the marketing of the company's portfolio of sugar reduced products. Kntnt will start by creating an on-line magazine directed at target groups within the food industry.The new on-line magazine will be launched in August 2019. It will hold inspiring articles and useful advice for companies in the food and beverage industry to develop healthier foods and sweets. "We have entered into this cooperation with the aim to increase awareness of EUREBA®, in both Swedish and other Nordic producers in the food

    Bayn Europe AB passes ISO 9001:2015 certification

    As a company in the food and beverage industry Bayn has always followed a clear quality and management system. After a very successful step 2 in the certification process, the ISO certification was received on 29 April.The certification means that Bayn's management system, which includes processes and operating methods, are approved according to the ISO 9001:2015 standard. To meet the needs and expectations of our partners and customers, our management system makes continuous improvements and these are controlled through regular internal and external audits. Thanks to this we can ensure the

    ANNUAL REPORT 2018 for Bayn Europe AB

    Bayn Europe AB has today published its annual report for 2018.In the Annual Report Bayn's CEO Patrik Edström writes that during 2018 the sales of EUREBA® gained true momentum. EUREBA® was presented to about a hundred food and beverage producers and Bayn has clear hopes of rising volumes between now and the first quarter of 2020. The manufacturing of the products Bayn sells regularly has been scaled up. The marketing department has been strengthened and the number of distributors has been increased. The annual report is available on www.bayneurope.com under Investors, Financial Reports (

    Bayn enters cooperation with ZDS

    ZDS, Zentralfachschule der Deutschen Süßwarenwirtschaft, the world-renowned centre for education in confectionery and food technology signs a cooperative membership where Bayn will contribute with seminars, material and knowledge of current trends in sugar reduction.ZDS was founded in 1951 and is a world-renowned centre which educates technical experts within confectionery and food technology. The member service consists of 260 members from the worldwide confectionery and food industry. As a member there are several advantages, such as technical equipment, support of industrial product

    Bayn's technical know-how recognized by major food industry journal

    The global food industry journal FoodNavigator featured Bayn’s sugar reduced effort and missions in China on 23 January 2018, following Bayn's press release of 15 January 2018. It is a well summarized report for Bayn’s commitment and actions in sugar reduction.  "We are very happy that Bayn’s technical know-how in sugar reduction is acknowledged by the market in China. After a long evaluation, we have proved our capability in facilitating the sugar replacer solution and sugar reduction products to meet the market demand for sugar reduction", said Lucy Dahlgren, CEO of Bayn Europe AB.

    Bayn held sugar reduced strategy meeting with the major Chinese on-line retailer JingDong Group

    The meeting aimed to promote the establishment of an O2O (online to offline) business platform for sugar reduction. The sugar reduced business platform is to integrate strategies including technology research and development. The cooperation is fully supported and arranged by the working committee of "Belt and Road". By introducing the Swedish healthy lifestyle and sugar reduced concept, Bayn is able to export sugar reduction know-how and apply their R&D to new product development without added sugar benefiting consumer products."We are glad that our sugar reduced concept is acknowledged by

    Bayn Europe is setting up a subsidiary in China for sugar reduction

    Bayn Europe AB has signed a joint venture agreement with real estate development company HuaHe International Asset Management Ltd. to introduce sugar reduction to the China market.Both partners agreed on a cooperation model and mutual commitments for the set up of joint venture. Bayn will hold 65% of equity and HuaHe will hold 35%. Further to rolling up a sugar reduced concept store under Bayn Europe’s trademark takk!, Bayn China have ongoing discussions regarding a sugar reduced industry park with Chinese government stakeholders. “Sugar reduction means a system change and the food chain

    Bayn alliances Swedish Oat Fiber developed no-added sugar chocolate with natural oat oil

    Bayn Europe and Swedish Oat Fiber will present chocolate and pralin, without added sugar and replaced the emulsifier with natural oat oil with focus on taste, texture and viscosity, at the upcoming show, Food Ingredients Europe (FiE) 28-30 November 2017. This application development contributes a label friendly solution for chocolate manufacturers."Sugar is an important building block for chocolate making for taste and texture. The viscosity of chocolate is also very important in chocolate making, therefore, emulsifying agents are used. Producers are however always looking for new

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