The future of Stevia in the EU discussed at The 9th EUSTAS Stevia Symposium

Last week, on September 15-16, The 9th EUSTAS Stevia Symposium ”Stevia Science: from field to fork” was held at the department of Food and Bioscience at SP Technical Research Institute of Sweden, Gothenburg. The purpose of the two day meeting has been to bring together basic and translational scientists, researchers and industry professionals to stimulate creative interaction and discussions around Stevia. Bayn has hosted EUSTAS, the scientific, non-profit association focusing on stevia, with the goal to connect stevia science to the industry.”During the symposium we have heard lectures by