Bayn collaborates with Bioscience Food Solutions (BFS)  showcasing the Sugarreduced® concept at the world’s leading food ingredients fair

Bayn and BFS are collaborating on sugar reduction at the world’s leading food ingredients fair, Food Ingredients Europe (FiE), held in Frankfurt 28-30 November. Bayn will be on site together with BFS presenting the Sugarreduced®  concept showcasing sugar reduced products in the segments ice cream, chocolate, confectionary, beverage and pastry. Bayn’s solutions for complete or partial sugar replacement are used in many food creations and beverages.   At the FiE we are located at hall 11, booth 11.0A101. The fair FiE is held biennially and has over the years drawn over 500,000 visitors