Bayn enters cooperation with ZDS

ZDS, Zentralfachschule der Deutschen Süßwarenwirtschaft, the world-renowned centre for education in confectionery and food technology signs a cooperative membership where Bayn will contribute with seminars, material and knowledge of current trends in sugar reduction.ZDS was founded in 1951 and is a world-renowned centre which educates technical experts within confectionery and food technology. The member service consists of 260 members from the worldwide confectionery and food industry. As a member there are several advantages, such as technical equipment, support of industrial product