Bayn alliances Swedish Oat Fiber developed no-added sugar chocolate with natural oat oil

Bayn Europe and Swedish Oat Fiber will present chocolate and pralin, without added sugar and replaced the emulsifier with natural oat oil with focus on taste, texture and viscosity, at the upcoming show, Food Ingredients Europe (FiE) 28-30 November 2017. This application development contributes a label friendly solution for chocolate manufacturers."Sugar is an important building block for chocolate making for taste and texture. The viscosity of chocolate is also very important in chocolate making, therefore, emulsifying agents are used. Producers are however always looking for new