Healthy sausage?
At the Anhalt University of Applied Sciences, a meat product has been developed that is seasoned with medicinal herbs, lower in fat and salt, and delicious Healthy sausage? This sounds like a contradiction in terms, but it exists. This poultry sausage, with reduced salt and seasoned with medicinal plants, is already being sold in the branches of “Fleisch- und Wurstwarenproduktion Bernburg” (“Bernburg Meat and Sausage Production”), FLEPRO for short, under the name “Pro Gesundheit” (“For Health”). A sausage variety in four flavours, melissa-coriander-dill for example, or caraway-