Swedish master chef to compete in the American, World Kitchen

Swedish master chef, Leif Mannerström, will participate in the competition, Redefining Dining 2010, with an exquisite Veal Rossini. However, this time it is not the actual composition that is in focus, but how our demands for time savings versus quality in the actual dish will be viewed in the future.It will be an exciting Veal Rossini of the highest quality that master chef Mannerström prepares; a unique culinary experience. How would you like to have a master chef’s prime veal fillet and duck liver with truffle sauce prepared and beautifully presented directly on your own plate? Yes, in