WORLD CUP ‘FEAST OFF’ AT LANCASHIRE’S TWELVE RESTAURANT

World Cup ‘Dads and Lads night’ (Mums and Daughters welcome too!)

LANCASHIRE’S Twelve Restaurant is hosting an international ‘feast off’ during England’s first World Cup football match as the nation’s favourite fish and chips goes head to head with America’s burger and fries. With the England v USA game playing on the big screen, management at Twelve, based at Marsh Mill in Thornton Cleveleys will be welcoming families who are looking for an evening with a difference on Saturday June 12th as the entire country goes into football overdrive. After pledging allegiance by choosing which main course to opt for, customers can celebrate or commiserate with a good old English trifle or traditional American doughnut for dessert. There will also be face painting and a huge raffle, proceeds of which will go to the award-winning restaurant’s favourite charity, Trinity Hospice. Caroline Upton, Front of House Proprietor at Twelve Restaurant, said: “As part of our tenth birthday celebrations here at Twelve we want to get our customers into the spirit of the World Cup. “The atmosphere will be electric and the evening will be a chance for the whole family to enjoy great food and, hopefully, great football.” Tickets cost £15 per person and pre-booking is essential. Doors open at 6.30pm. To book your place, or for more information, please call Twelve Restaurant on 01253 821212. www.twelve-restaurant.co.uk ENDS Notes to Editors • Picture Caption (L-R): Twelve’s Head Chef Simon Ball and Chef Proprietor Paul Moss preparing for England’s first World Cup match England V USA. Twelve Restaurant is holding a Lads & Dads Evening (mums and daughters welcome too!) with ‘fish and chips’ V ‘burger and fries’, on Saturday 12th June. • Twelve Restaurant and Event Management is located at the Fylde’s historic gem, Marsh Mill Village, Thornton Cleveleys. It is jointly owned by husband and wife team, Paul Moss, Chef Proprietor, and Caroline Upton, Front of House Proprietor. • The restaurant is located directly underneath one of the tallest working windmills in Europe. The restaurant is a contemporary dining area and lounge bar. The restaurant is equipped with state-of-the-art kitchen facilities. • 2010 anniversary celebrations: Twelve Restaurant is celebrating its 10th anniversary with a series of special events. More details are available at www.twelve-restaurant.co.uk • Twelve employs 32 members of staff including Head Chef, Simon Ball, and Event Designer Dulcie Devlin. • Awards: Twelve Restaurant is the only restaurant in Lancashire to have Bib Gourmand status in 2010 which it has retained for the sixth year running; 2AA Rosettes; Lancashire & Lake District Life Restaurant of the Year 2004-2005; Ceda Grand Prix Awards 2008 – best kitchen design. • Twelve Restaurant is open six days a week, from Tuesday until Sunday, from 6.30pm and for Sunday lunch from 12noon-3pm.

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