Intereurope Communications Group

COULD YOU BE TWELVE’S NEXT KITCHEN HERO?

Fri, Sep 17, 2010 15:25 CET

HELL’S Kitchen meets Ready Steady Cook this Autumn as an award-winning Lancashire restaurant searches for its very own kitchen hero!To celebrate 10 years in business and raise money for Trinity Hospice, Twelve Restaurant & Lounge Bar near Blackpool, Lancs, is searching for its very own amateur chefs to go head-to-head in a professional environment. They are looking for two chefs to compete against one another and serve more than 70 diners with a live video kitchen link-up and a judging panel of local experts. To compete, candidates must submit two dishes – a starter and a main course - and

TANGERINE DREAMS VS WIGAN PIES

Mon, Aug 09, 2010 17:39 CET

A LANCASHIRE restaurant is hoping its signature dessert– the Tangerine Dream – will bring the Seasiders more good luck as Blackpool gets its first taste of Premiership football against Wigan Athletic this Saturday.Twelve Restaurant & Lounge Bar launched the ‘Tangerine Dream’ on the cusp of Blackpool’s battle to join England’s league of top footballers in May and now they’re hoping it will bring sweet success to Blackpool FC once again. Chef Proprietor and life-long seasider, Paul Moss said: “Ever since we started making Tangerine Dreams back in May, they’ve been really popular. Wigan might

BBQ BENEATH THE SAILS

Mon, Aug 02, 2010 11:58 CET

EXPERIENCE a BBQ beneath the sails at an award-winning Lancashire restaurant this summer.Twelve Restaurant & Lounge Bar at Marsh Mill, Thornton Cleveleys, is throwing its doors open on Friday August 20th for some unique alfresco cooking and dining in the beautiful surroundings of one of Europe’s tallest windmills. Twelve’s team of chefs will be coming out of the kitchen to cook and mingle with guests, producing a wonderful selection of dishes including home made fillet of beef burgers, chicken skewers, lamb koftas, stuff mushrooms and salads. There will also be entertainment from singer and

SUMMER HOLIDAY FUN FOR KIDS AT AWARD-WINNING RESTAURANT

Fri, Jul 02, 2010 15:38 CET

AN award-winning North West restaurant is offering children the chance to go behind the scenes and spend the day rustling up a whole host of healthy treats this summer!Twelve Restaurant & Lounge Bar in Thornton Cleveleys near Blackpool will open the doors of its state-of-the-art kitchen on Wednesday 28th July for a Kids’ Cookery Day. Chef Proprietor Paul Moss will pass on his knowledge of running a top flight restaurant and event management company to young foodies! Paul, alongside Head Chef Simon Ball will be showing the young cooks the basics of preparing and cooking dishes with chicken,

INSPIRATION FROM LANCASHIRE’S ‘SERIAL ENTREPRENEUR’ AT TWELVE

Fri, Jun 18, 2010 16:03 CET

A LANCASHIRE entrepreneur who has addressed business communities throughout the UK will be the guest speaker at a meeting of the North Fylde Business Forum.Mark Mills – who refers to himself as a ‘serial entrepreneur' - will be sharing advice, inspiration and anecdotes about the challenges of how to succeed whatever the economic climate. Members of the local business community are being invited to hear Mark speak at a special lunchtime event on Thursday 24th June at Twelve Restaurant & Lounge Bar in Thornton Cleveleys. (booking essential) Caroline Upton, Proprietor Front of House at Twelve

WORLD CUP ‘FEAST OFF’ AT LANCASHIRE’S TWELVE RESTAURANT

Thu, Jun 03, 2010 12:10 CET

World Cup ‘Dads and Lads night’ (Mums and Daughters welcome too!)LANCASHIRE’S Twelve Restaurant is hosting an international ‘feast off’ during England’s first World Cup football match as the nation’s favourite fish and chips goes head to head with America’s burger and fries. With the England v USA game playing on the big screen, management at Twelve, based at Marsh Mill in Thornton Cleveleys will be welcoming families who are looking for an evening with a difference on Saturday June 12th as the entire country goes into football overdrive. After pledging allegiance by choosing which main

TANGERINE DREAM FROM TWELVE RESTAURANT

Mon, May 17, 2010 12:35 CET

Everyone’s ‘glad all over’ at Fylde’s Twelve Restaurant!To celebrate the Seasider’s success in reaching the Premiership play-off final at Wembley, they’ve created a celebratory dessert called the Tangerine Dream. A Lancashire inspired version of an Italian classic, the Tangerine Dream is a match made in heaven: vanilla scented, creamy panna cotta with a zesty tangerine jelly served with a tangerine sorbet. Life-long Seasider, Paul Moss - Chef Proprietor of Twelve Restaurant and Event Management – set the task to his Patisserie Chef, Graham Floyd. Paul said: “It’s unbelievable how well

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