BBQ BENEATH THE SAILS

EXPERIENCE a BBQ beneath the sails at an award-winning Lancashire restaurant this summer.

Twelve Restaurant & Lounge Bar at Marsh Mill, Thornton Cleveleys, is throwing its doors open on Friday August 20th for some unique alfresco cooking and dining in the beautiful surroundings of one of Europe’s tallest windmills. Twelve’s team of chefs will be coming out of the kitchen to cook and mingle with guests, producing a wonderful selection of dishes including home made fillet of beef burgers, chicken skewers, lamb koftas, stuff mushrooms and salads. There will also be entertainment from singer and guitar player Paul Dobie. Paul Moss, Chef Proprietor of Twelve Restaurant and Twelve Event Management, said: “We couldn’t let the summer go by without having our own barbecue here at Twelve. “We’re very lucky to have such lovely surroundings and it will be a wonderful way to spend a Friday evening this summer, cooking and eating directly beneath the windmill.” Tickets to Twelve’s Summer BBQ, cost £30 per adult. To make a booking and for more information, please call Twelve Restaurant on 01253 821212 or visit www.twelve-restaurant.co.uk Notes to Editors • Pictures of Twelve Restaurant at Marsh Mill in Thornton Cleveleys, Lancashire, are available. • Twelve Restaurant & Lounge Bar is located at the Fylde’s historic gem, Marsh Mill Village, Thornton Cleveleys. It is jointly owned by husband and wife team, Paul Moss, Chef Proprietor, and Caroline Upton, Front of House Proprietor. • The restaurant is located directly underneath one of the tallest working windmills in Europe. The restaurant is a contemporary dining area and lounge bar. The restaurant is equipped with state-of-the-art kitchen facilities. • Paul Moss and Caroline Upton also operate Twelve Event Management which provides full event management services including organising locations, catering, entertainment, flowers, staffing and creative ideas. • 2010 anniversary celebrations: Twelve is celebrating its 10th anniversary with a series of special events. More details are available at www.twelve-restaurant.co.uk • Twelve employs 32 members of staff including Head Chef, Simon Ball, and Event Designer Dulcie Devlin. • Awards: Twelve Restaurant is the only restaurant in Lancashire to have Bib Gourmand status in 2010 which it has retained for the sixth year running; 2AA Rosettes; Lancashire & Lake District Life Restaurant of the Year 2004-2005; Ceda Grand Prix Awards 2008 – best kitchen design. • Twelve Restaurant & Lounge Bar is open six days a week, from Tuesday until Sunday, from 6.30pm and for Sunday lunch from 12noon-3pm.

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