NEW E-BOOK SERIES ALTA EDITIONS SET TO LAUNCH WITH FIRST TITLE BY MICHELIN-STARRED CHEF LAURENT GRAS
LAURENT GRAS: MY PROVENCE by Laurent Gras with Mitchell DavisNew York City, July 12, 2012: New e-book imprint Alta Editions will launch their subscription-based cookbook series with renowned chef Laurent Gras and his new book: LAURENT GRAS: MY PROVENCE (Alta Editions, July 2012, $9.99 US, Innovative, Interactive Digital Cookbook with stunning, high-resolution, color photos). Laurent is considered by many to be one of the most talented and dedicated chefs in the world. Known for his personal and innovative cuisine, he has received three Michelin Stars for his cooking at three different