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REVIEW COPIES: Ken Hom’s new book on Truffles

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…as recently mentioned on Saturday Kitchen and other TV shows

Something completely different! This is a unique book rich in narrative on the culinary history and use of the enigmatic and delicious black truffle that also offers a wealth of East-West fusion dishes as well as some simple classic recipes from the rich tradition of French cookery.

For this venture, Ken Hom collaborates with Pierre-Jean Pébeyre, head of the great Truffles dynasty of Cahors (Lot) to produce a richly illustrated tribute to the mighty truffle that both demystifies and informs.

TRUFFLES : Ken Hom, with Pierre-Jean Pébeyre; 250 x 250 mm; 120 pages, all in colour;  £25, Hardcover with jacket; published by Serindia Publications & distributed in Europe, Africa & the Middle East by Kodansha Europe Ltd., London.

Available from November 24, 2014.
For further information, please see the attached PDF.

For cover & other images, or to request a REVIEW COPY, please contact Kodansha Europe at info@kodansha.eu


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