REVIEW COPIES: Ken Hom’s new book on Truffles
…as recently mentioned on Saturday Kitchen and other TV showsSomething completely different! This is a unique book rich in narrative on the culinary history and use of the enigmatic and delicious black truffle that also offers a wealth of East-West fusion dishes as well as some simple classic recipes from the rich tradition of French cookery. For this venture, Ken Hom collaborates with Pierre-Jean Pébeyre, head of the great Truffles dynasty of Cahors (Lot) to produce a richly illustrated tribute to the mighty truffle that both demystifies and informs. TRUFFLES : Ken Hom, with Pierre-