PRESS RELEASE: a richly illustrated and definitive exploration of Umami, The Fifth Taste…
…with recipes from Heston Blumenthal, Alexandre Bourdas, Michael Anthony, Nobu Matsuhisa, Virgilio Martinez, David Kinch, Pedro Miguel Schiaffino and Yoshihiro MurataThis is a vividly illustrated book containing a wealth of information on an enigmatic but very real element of taste that is capturing the souls of chefs across the globe; an element that not only adds a new dimension of “deliciousness” to a dish, but in doing so also greatly reduces the need to lift the dish using salt. 8 of the world’s great chefs offer a number of recipes each that illustrate the wonders of Umami; essays