Marlin Catering Solutions

“The pub world gives me a lot more freedom as a chef,” says Paul Merrett

Mon, Mar 16, 2015 16:06 CET

Modern cooking equipment allows Paul Merrett to “learn”, “grow” and make “significant changes” to The Victoria’s menuLocated in South West London, near Richmond Park, The Victoria is a gasto-pub run by critically acclaimed chef and TV personality, Paul Merrett. Close to Heathrow Airport, it regularly accommodates travellers and commuters, offering seven bedrooms and a quality breakfast service for its hotel guests. While The Victoria is a popular drinking pub for the locals, offering a range of real ales along with quizzes and live music in the evening, its focus is on good quality food. It

Cut costs and increase profits with the latest catering technology, says Marlin

Mon, Nov 10, 2014 11:43 CET

Up to 40% more yield:Every catering business wants to reduce costs. When it comes to cooking equipment, the focus tends to be on energy saving. However, many modern appliances can dramatically increase portions-per-kilo from raw ingredients. Kitchen design specialist Marlin Catering Solutions says that the latest generation of equipment, combined with a different approach to cooking techniques, offers exciting opportunities to maximise yield. “Chefs and proprietors are increasingly asking us for ways to improve their gross profits,” says Mike Joslin, director of Marlin Catering Solutions.

Share

“The pub world gives me a lot more freedom as a chef,” says Paul Merrett

Cut costs and increase profits with the latest catering technology, says Marlin