OTG Management (www.otgmanagement.com) is an award-winning airport food & beverage operator with more than 135 restaurants and eateries in eight airports, including John F. Kennedy, LaGuardia, Boston Logan, Tucson, Washington National, Orlando, Chicago O’Hare and Philadelphia. Since its entry into airports in 1996, OTG has been recognized throughout the industry for its exceptional customer focus and ground-breaking innovation; growing to become the second largest privately-held airport food operator in the US in just over a decade.