Get that autumn glow with hot new pies from Pieminister!
Pieminister adds four new pies to their award winning range
The arrival of autumn brings four fabulous new flavours to shops across the UK. Just head to your local stockist for a warming pie designed to keep cold dark days at bay. And, as creators of two of Britain’s best pies (the chicken of aragon and kate & sidney pies both won ‘Best in Class’ in the 2012 British Pie Awards) Pieminister is the go-to pie company to taste this great British dish at its best.
Brand new pies, available now:
- the free ranger pie: free range British chicken & British ham hock with leek and west country cheddar
- the deerstalker pie: British venison and British dry cured bacon with red wine and puy lentils
- peahock pie: British ham hock with garden peas and mustard
- fungi chicken pie: free range British chicken with chestnut and field mushrooms
Jon Simon, Pieminister Co-founder and MD says: “We’ve always been proud of what we make and with these new pies we believe we’ve created our best range yet. Wherever you are in the UK Pieminister pies are a 'must' if you love classic British food made with first-class ingredients. And with so many artisan products in our recipes, we support fellow producers and give our customers the best the Country has to offer, all wrapped up in perfect butter pastry.’
Head to your nearest Pieminister shop (in Bristol, Oxford, London and Trentham) and turn your pie into a feast with Pieminister’s delicious buttery mash, gravy or peas. And for just £7.95, upgrade to a Mothership: your favourite pie with all the PM sides topped with cheddar and shallots.
Not near a Pieminister shop? Look out for the pies in bold new packaging in Waitrose, Sainsbury’s and Co-operative stores nationwide. The full range is also available online at Ocado and through Pieminister’s online shop. And if you download pieminister’s FREE App at App Store or Google Play you can access incredible Augmented (pastry) Reality which will bring your pie box to life! You'll also find the pies in independent delis, pubs and food halls. Just call Pieminister on 0117 950 4563 for your nearest stockist.
Sustainable, ethical, natural:
Officially recognised by the British Farming Industry for its support through responsible ingredient sourcing, Pieminister only uses fresh, natural ingredients. All the meat and poultry comes with the very highest welfare standards; all the fish is MSC certified, the meat and dairy is farm-assured and Pieminister continues to be the only leading pie brand in the UK to only use free range British chicken.
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About Pieminister:
Pieminister – the creation of brothers-in-law Tristan Hogg and Jon Simon – is the undisputed leader of the pie revolution and was founded in Bristol in 2003. The award winning pie range includes household names such as the matador (British beef steak, chorizo, olives, sherry and butterbeans) the heidi (somerset goats’ cheese, sweet potato, spinach and red onion) and the chicken of aragon (free range British chicken, smoked bacon and tarragon) which was crowned ‘best pie in Britain’ in the British Pie Awards 2012 along with pieminister’s kate & sydney (or steak and kidney!) pie.
Re-inventing the pie for a new, younger generation Pieminister is stocked in all major supermarkets, has a huge presence at the leading music festivals, and runs a highly successful and expanding chain of shops and stalls throughout the country and beyond (pieminister has recently moved across the waters to open a shop in Amsterdam).
In Autumn 2011, Pieminister launched its first cookbook, A Pie for All Seasons.
Jon looks after marketing, retail and events, while Tristan heads up the production and the wholesale. The company now employs over 70 people with an 18,000-square-foot production kitchen based in Bristol. Over 60,000 pies are produced a week and each one is made by a team of 50 skilled pie-makers. Pieminister uses farm assured British meat and dairy produce and MSC certified fish and is the only nationally-recognised pie brand to use free range British chicken.
Pieminister – the creation of brothers-in-law Tristan Hogg and Jon Simon – is the undisputed leader of the pie revolution and was founded in Bristol in 2003. The award winning pie range includes household names such as the matador (British beef steak, chorizo, olives, sherry and butterbeans) the heidi (somerset goats’ cheese, sweet potato, spinach and red onion) and the chicken of aragon (free range British chicken, smoked bacon and tarragon) which was crowned ‘best pie in Britain’ in the British Pie Awards 2012 along with pieminister’s kate & sydney (or steak and kidney!) pie.
Re-inventing the pie for a new, younger generation Pieminister is stocked in all major supermarkets, has a huge presence at the leading music festivals, and runs a highly successful and expanding chain of shops and stalls throughout the country and beyond (pieminister has recently moved across the waters to open a shop in Amsterdam).
In Autumn 2011, Pieminister launched its first cookbook, A Pie for All Seasons.
Jon looks after marketing, retail and events, while Tristan heads up the production and the wholesale. The company now employs over 70 people with an 18,000-square-foot production kitchen based in Bristol. Over 60,000 pies are produced a week and each one is made by a team of 50 skilled pie-makers. Pieminister uses farm assured British meat and dairy produce and MSC certified fish and is the only nationally-recognised pie brand to use free range British chicken.
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