COMMUNITY-LED FOOD ENTERPRISES ARE UP FOR THE CHALLENGE OF CLIMATE CHANGE SAYS NEW REPORT LAUNCHED TODAY
Community food enterprises can play a role in helping to tackle the challenge of climate change through empowering local people and communities to take action. This is the main message from a new report launched this week [Wednesday 5th May] at a major national conference in Manchester.The report ‘Local food and climate change – the role of community food enterprises ’ identified the potential for communities on a local level across England to take action to reduce greenhouse gas emissions in every part of the food chain, including transport. Peter Couchman, Director of Making Local Food