PRESS RELEASE EMBARGOED UNTIL 29/11/14 AT 00:01 ‘Natural’ is vital in UK’s perception of healthy food, says new study
A wide-reaching new study conducted by MMR Research Worldwide (MMR) reveals Britain’s attitude and behaviour towards different food categories and healthiness· Food categories perceived as natural are most closely associated with a strong health profile · Five profiles highlighting the UK’s attitudes and behaviour to health have been identified: healthy, on a mission, hedonist, armchair worrier and apathetic. · Stevia must underline its natural origins The public, at the behest of the food industry, continues to consume in excess of what is required. This is a global issue, with