Combi Steamer School for Schools

Rational launches free training and development seminars for school caterers

The Rational SelfCookingCenter whitefficiency is the market leading combi steamer and the cooking appliance of choice for most caterers in education. Now Rational has introduced its Academy School for Schools, an exclusive series of free training and development seminars aimed at school caterers using the SelfCookingCenter combi steamer.

The latest SelfCookingCenter whitefficiency combi can cook everything from pies to paninis, from jacket potatoes to muffins and from bread to pizza –all at the touch of a button, and all with perfect results. The easy-to-use unit even automatically cleans itself.

However, Rational has found that many school caterers with a SelfCookingCenter only use a small proportion of its features. Dedicated to providing unrivalled after sales advice and support for its customers, Rational’s Academy School for Schools offers a chance for school caterers to explore the versatility of the unit outside the pressures of the work environment.

The two-hour seminar provides intensive hands-on training in the latest combi cooking techniques. Experienced chefs provide practical and stimulating tips on the most efficient way to use the unit and Rational’s vast range of accessories.

The Academy seminars are not only for new users of the SelfCookingCenter. Rational is offering two courses, based on the level of experience of using the unit. The beginner course provides an ideal opportunity for new employees to get training on the SelfCookingCenter technology. The intermediate course allows everyone to find out about the latest techniques, and allows 'old hands' to refresh their knowledge.

In addition to support documents, all participants get a certificate that confirms their successful participation.

The Rational Academy School for Schools Seminars are free to attend and they take place throughout the UK.  For dates and locations contact Rational on rational@rational-online.com or  01582 480288.

For those caterers considering purchasing a SelfCookingCenter, Rational also offers free CookingLive Seminars. These seminars provide an opportunity for chefs to experience the performance of the SelfCookingCenter whitefficiency, with no obligation to purchase. They are designed to give a taste of the latest combi cooking technology and techniques, with expert chefs on hand to answer any questions on cooking with combination ovens.

Rational is currently offering a chance for primary school caterers to win a free six-grid SelfCookingCenter whitefficiency (model SCC61E) worth over £8,000, for their school – with the option to upgrade (at a discounted cost) if they want a larger unit. 

Anyone involved in primary school catering simply has to attend a Rational CookingLive before July 31st 2014 to be automatically entered into the prize draw for a chance to win. The Rational will be installed in the school kitchen over the summer holiday, ready for action as the September term starts.

For information and brochures, or to arrange to come to a free SelfCookingCenter® whitefficiency® ‘Rational CookingLive’ seminar, contact your dealer, freephone Rational UK on 0800 389 2944 or see www.rational-UK.com. Visit the iPhone app store for the Rational SCC Expert App.

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Rational Academy School for Schools – Apr-14

Press Enquiries:

Alison Haynes at The Publicity Works: 01263 761000; Email: rational@publicityworks.biz

For more news about Rational visit the press office at www.publicityworks.biz

For more information on Rational CookingLive demonstrations visit myrational.co.uk

Lee Norton at Rational UK: 01582 480388

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Separation/Inclusion charges: By email only to toni@publicityworks.biz

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About Us

Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

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