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Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

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Combi Steamer School for Schools

Thu, Apr 10, 2014 17:27 CET

Rational launches free training and development seminars for school caterersThe Rational SelfCookingCenter whitefficiency is the market leading combi steamer and the cooking appliance of choice for most caterers in education. Now Rational has introduced its Academy School for Schools, an exclusive series of free training and development seminars aimed at school caterers using the SelfCookingCenter combi steamer. The latest SelfCookingCenter whitefficiency combi can cook everything from pies to paninis, from jacket potatoes to muffins and from bread to pizza –all at the touch of a button,

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Combi Steamer School for Schools

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