Safe Cooking on Stormy Seas
Rational SelfCookingCenter® whitefficiency® combi steamer for marine use
The challenges faced by cooking on rough seas mean ships’ kitchen equipment has to meet stringent safety criteria. Rational has taken this onboard and produced a marine version of the latest SelfCookingCenter whitefficiency combi steamer suitable for passenger ships and other marine catering environments. With an emphasis on operator safety, it ensures that all important functions can be used even on rough seas.
The marine version of the whitefficiency includes special features such as floor and wall fixings to prevent the unit from sliding or tilting, a flexible and adjustable door immobiliser, which holds the cooking cabinet door open and special racks to secure cooking accessories to prevent them from sliding out. Also, the outer glass of the cooking cabinet door can be protected against damage by a stainless steel grille.
The SelfCookingCenter whitefficiency is easy to use, kitchen staff simply push a button, and the unit does the rest, intelligently monitoring the food and adjusting the process as necessary to ensure perfect results every time. There are seven separate cooking modes: meat, poultry, fish, side dishes, egg dishes, baked products, and, ‘Finishing’, for bringing plated food and bake off products up to serving temperature.
The Rational marine version is certified by Germanischer Lloyd, one of the world’s top classification societies dedicated to ensuring the safety of life and property at sea, ensuring the unit conforms to the most stringent quality, health, safety and hygiene requirements.
For information and brochures, or to arrange to come to a free SelfCookingCenter® whitefficiency® ‘Rational CookingLive’ seminar, contact your dealer, freephone Rational UK on 0800 389 2944 or see www.rational-UK.com. Visit the iPhone store for the Rational SCC Expert App.
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SCC whitefficiency Marine Version – Jul-13
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