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Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

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Safe Cooking on Stormy Seas

Fri, Jul 05, 2013 13:06 CET

Rational SelfCookingCenter® whitefficiency® combi steamer for marine useThe challenges faced by cooking on rough seas mean ships’ kitchen equipment has to meet stringent safety criteria. Rational has taken this onboard and produced a marine version of the latest SelfCookingCenter whitefficiency combi steamer suitable for passenger ships and other marine catering environments. With an emphasis on operator safety, it ensures that all important functions can be used even on rough seas. The marine version of the whitefficiency includes special features such as floor and wall fixings to

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Safe Cooking on Stormy Seas

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