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Rational invented combi-steaming in 1976. Now the company’s new SelfCookingCenter® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control. The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight. And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

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TUCO 2014: Rational’s new SelfCookingCenter 5 Senses: a hot choice for university catering

Thu, May 22, 2014 12:42 CET

TUCO conference and exhibition, University of Liverpool, 21st-23rd July 2014At TUCO’s 2014 conference visitors will get the chance to get hands-on with the latest combi steamer technology, with the debut of Rational’s new SelfCookingCenter 5 Senses. Rational’s SelfCookingCenter 5 Senses is an advanced combi steamer that can roast, poach, bake, toast, braise and pan fry - all at the touch of a button and all with consistent quality. The market leading combi steamer and the cooking appliance of choice for most university caterers saves time, energy and money, whilst cooking food perfectly,

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TUCO 2014: Rational’s new SelfCookingCenter 5 Senses: a hot choice for university catering

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