Rational’s SelfCookingCenter® whitefficiency® offers easy pie-making for butchers
Butchers can be bakers and deli-counter makersTo make sure they keep their cut of the action, butchers are finding they need to diversify beyond selling simply fresh meat. One option is to introduce a deli-counter style operation to expand their customer base in this increasingly competitive market sector. Cooked meats, pies, pasties and sausage rolls are all popular options that can be made with ingredients from fresh meat already held in stock. Often butchers are nervous about branching out into new territory, especially if it requires cooking and baking skills, but that was before