Chefs Enjoy the Launch of Relish Scotland Second Helping
The recent launch of Relish Scotland Second Helping was held at the highly acclaimed and recently opened Restaurant Mark Greenaway in Central Edinburgh brought together one of the biggest ever gatherings of fine dining chefs from across Scotland.
Teresa Peters, publisher of the Relish Publications series of recipe books and fine dining guides commented: “We had 20 of the countries finest chefs come together for an afternoon celebration and relaxed launch of our latest book. Mark Greenaway was joined by some of the biggest names in the industry including Tom Kitchin, Craig Millar and Paul Wedgewood to name just four of the very best chefs working in the finest restaurants in Scotland.’
To view the complete series of Relish Cook Books, the Rewards available to customers and to read about the restaurants featured visit the website www.relishpublications.co.uk
Mark Carton
0191 5641444
About Relish Publications
Relish Publications are an independent publishing house offering an exclusive guide to the UK's Finest Restaurants and Chefs. Each Restaurant has been hand-picked by Relish and represents the very best each region has to offer. Selecting a highly acclaimed venue to dine at couldn't be easier. We offer you a full biog about each Restaurant, stunning photography and FREE use of the chefs' exclusive recipes so that you can cook like a Michelin starred chef in your own home.
The series of beautiful hard back recipe books, featuring recipes from the region's finest chefs are available from our bookshop, the featured Restaurants and on Amazon. They make perfect gifts for travellers and foodies alike. These ingredients are what make this Relish Restaurant Guide genuine and unique.
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