Great Ideas for Entertaining this Christmas from Relish Publications
As the festive season approaches Relish Publications wanted to share some fantastic ideas to help you enjoy great evenings with friends this Christmas. Relish has produced 9 outstanding regional recipe books and guides to fine dining in some of the countries greatest restaurants. This has given Relish instant access to some of the most famous and celebrated chefs in the world, and the following recipe for a twist on the traditional mulled wine comes straight from celebrated chef Adam Gray.
Adam has established himself as one of the leading chef’s in the UK having maintained Michelin Star status at a range of establishments and since 2010 he has been co-owner of The Red Lion in East Heddon nestled in beautiful Northamptonshire.
All the Relish Publications are available from www.relishpublications.co.uk and offer the perfect Christmas gift for anyone with a love for the culinary pursuits or just a passion for dining in the best restaurants.
Adam Gray, the multi award winning Michelin Star chef has shared the perfect way to welcome guests this Christmas with his very own take on the classic Mulled Wine:
Adam’s Mulled Wine
Ingredients:
1 Bottle red cooking wine
50 ml Peach schnapps
250 ml Orange juice
5 g Orange zest
5 g Star anise
3 g Whole cloves
1 Sprig of fresh thyme
1 Bay leaf
1 g Juniper berries
1 Cinnamon stick
1 Cardamom pod
100 ml Water
100g Caster sugar
Method:
Place all the ingredients in a large saucepan and bring to the boil.
Simmer gently for 15-20 minutes.
Pass the mulled wine through a fine sieve and serve.
For hundreds of recipes for every season and to see the craft of dozens of great chefs working from their own kitchens, then start your collection of Relish Publications this Christmas.
Mark Carton
0191 5641444
About Relish Publications
Relish Publications are an independent publishing house offering an exclusive guide to the UK's Finest Restaurants and Chefs. Each Restaurant has been hand-picked by Relish and represents the very best each region has to offer. Selecting a highly acclaimed venue to dine at couldn't be easier. We offer you a full biog about each Restaurant, stunning photography and FREE use of the chefs' exclusive recipes so that you can cook like a Michelin starred chef in your own home.
The series of beautiful hard back recipe books, featuring recipes from the region's finest chefs are available from our bookshop, the featured Restaurants and on Amazon. They make perfect gifts for travellers and foodies alike. These ingredients are what make this Relish Restaurant Guide genuine and unique.
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