Great Ideas for Turkey Leftovers from Marco Pierre White
As the festive season approaches Relish Publications wanted to share some fantastic recipes, to help you get through the culinary Everest that is Christmas. Relish have produced 9 outstanding regional recipe books and guides to fine dining in some of the countries greatest restaurants. This has given Relish instant access to some of the most famous and celebrated chefs in the world, and the following recipe comes straight from Marco Pierre White, who recently opened his first North East restaurant MPW Steakhouse Bar and Grill.
The Relish Publications are all available from www.relishpublications.co.uk and offer the perfect Christmas gift for anyone with a love for the culinary pursuits or just a passion for dining in the best restaurants.
Marco Pierre White, who is the Godfather of modern cookery shared this perfect way of handling those challenging Turkey left-overs:
Marco Pierre White’s Leftover turkey wild mushroom risotto
Serves: 3-4
Prep: 20min
Cook: 20min
Method
The turkey:
Cover turkey on a microwaveable plate to reheat for approx 2 minutes depending on the quantity of turkey you have and your microwave.
The Risotto:
- Put the oil in a pan on a medium heat along with the shallots, rice and white wine.
- Reduce the white wine.
- Slowly add the vegetable stock 1 ladle at a time, once the previous ladle has been absorbed by the rice.
- Add the asparagus during the last 3 minutes of cooking.
- Once the asparagus is cooked, add parmesan, salt and butter to taste.
- Serve with the roasted turkey on top.
Ingredients
1 tbsp olive oil
250g of carved/sliced turkey breast
Risotto rice 200g
1 medium shallot / quarter of a white onion
1 litre vegetable stock, using 2 stock cubes
2 tablespoons white wine
200g wild mushroom selection, sliced
Knob of butter
30g Parmesan
Seasoning to taste
To serve:
Fresh green salad.
For lots more turkey recipe ideas please visit www.leanonturkey.co.uk
For hundreds of recipes for every season and to see the craft of dozens of great chefs working from their own kitchens, then start your collection of Relish Publications this Christmas.
Mark Carton
0191 5641444
About Relish Publications
Relish Publications are an independent publishing house offering an exclusive guide to the UK's Finest Restaurants and Chefs. Each Restaurant has been hand-picked by Relish and represents the very best each region has to offer. Selecting a highly acclaimed venue to dine at couldn't be easier. We offer you a full biog about each Restaurant, stunning photography and FREE use of the chefs' exclusive recipes so that you can cook like a Michelin starred chef in your own home.
The series of beautiful hard back recipe books, featuring recipes from the region's finest chefs are available from our bookshop, the featured Restaurants and on Amazon. They make perfect gifts for travellers and foodies alike. These ingredients are what make this Relish Restaurant Guide genuine and unique.
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