North East and Yorkshire Chefs Relishing the Latest Edition of Recipe Book
Relish Publications have been overwhelmed by the success of their latest publication. Combining the Relish North East and Relish Yorkshire books into a single bumper edition was the ambition for 2013, and the launch takes place on July 30thwith over 30 of the best restaurants in the region gracing the pages of this new book.
Teresa Peters from Relish Publications commented: ‘We are now onto our 14thedition and the response to the new book from our local chefs and restaurateurs has been excellent. Whilst the Relish brand is respected across the UK, as a North East girl, I’m so proud to be involved in placing the North East and Yorkshire on the culinary map. There are some gifted chefs and fabulous restaurants in the North and many chefs hide away from the camera because their passion is to cook. The Relish books give them an opportunity to shine and display their array of talents. As well as offering stunning photography we also have a recommended wine with each course - a very important element when cooking for friends!’
Relish Publications have also scooped the signature of Si King from the Hairy Bikers who wrote the foreword for the latest book, and was excited about the prospect of promoting the fantastic local produce from the North East and Yorkshire, and also the wonderful range of restaurants in the region, and range of culinary skill available.
Relish North East and Yorkshire brings together two of the strongest regions in the UK, and the new book which will now be available early in the Summer will feature over 30 restaurants and almost 100 exclusive recipes, alongside a listing of regional suppliers of local produce. A new feature for this book will be a Relish Rewards card, which will feature incentives and promotions from selected participating restaurants, which offers great added value when purchasing the book. The new book will also be one of the first to be available as both a hard back and as an e-book.
Duncan Peters from Relish Publications explained the innovations at Relish since the original Relish North East launched in 2011: ‘We wanted to make sure our books reflected the very finest restaurants who participate, and so we have always focussed on exclusive recipes, great photography and detailed profiles, which offer the reader a great insight into fine dining in each region. Now we have a rewards card in place, which adds real value to the product. As e-readers have advanced rapidly in the last 2 years, to feature full colour HD graphics, we also felt it was now appropriate to move online, so these high quality books could be available on Kindle HD and Ipad, alongside other quality tablet devices.’
Relish North East and Yorkshire would have normally taken 6 – 9 months to get published, due to the number of restaurants involved, but the real enthusiasm and appetite for the book from restaurants across the region, means that timeframe has been halved.’
To view the complete series of Relish Cook Books, the Rewards available to customers and to read about the restaurants featured visit the website www.relishpublications.co.uk
Mark Carton
0191 5641444
About Relish Publications
Relish Publications are an independent publishing house offering an exclusive guide to the UK's Finest Restaurants and Chefs. Each Restaurant has been hand-picked by Relish and represents the very best each region has to offer. Selecting a highly acclaimed venue to dine at couldn't be easier. We offer you a full biog about each Restaurant, stunning photography and FREE use of the chefs' exclusive recipes so that you can cook like a Michelin starred chef in your own home.
The series of beautiful hard back recipe books, featuring recipes from the region's finest chefs are available from our bookshop, the featured Restaurants and on Amazon. They make perfect gifts for travellers and foodies alike. These ingredients are what make this Relish Restaurant Guide genuine and unique.
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