Relish Publications Lead the Field With North West Fine Dining Guide

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Relish Publications, the UK’s leading fine dining guide and recipe book publisher launched their latest offering ‘Relish North West’ at Restaurant 1539 at Chester Racecourse, featuring 34 of the best restaurants from the region. The afternoon launch was a celebration of all the restaurants, with executive teams, and owners of the North West’s leading restaurants in attendance.

Commenting on the new book, Paul Heathcote, one of the regions most celebrated chefs said: ‘Take a drive from Hope Street in Liverpool to the wonderful countryside of Cumbria and the Ribble Valley and back into the City of Manchester and you will find the North West is blessed with famous chefs like Michael Caines, Paul Askew, Andrew Nutter and James Martin alongside many other establishments with great chefs and front of house managers.’

This book features many of these leading restaurants across the region including; Paul Askew’s The Art School in Liverpool, James Martin @manchester235, Evuna, Storrs Hall in Windermere, Delifonseca in Liverpool, Chilli Banana in Wilmslow, George and Dragon near Penrith,  Michael Caines Adobe Hotel in Chester and The Inn at Whitewell near Clitheroe.

Commenting on the launch of the new book, Duncan Peters from Relish Publications said: "The latest Relish Fine Dining Guide and Recipe book is one of our best ever publications. Packed with outstanding restaurants, enormously talented chefs and wonderful locations, this book has been an absolute pleasure to compile and work on. The high standard of all the restaurants and the really talented chefs that operate across the North West makes the area a food lovers’ dream. We have some outstanding new chefs and venues featured in the latest book, and the signature dishes which appear throughout this book, are a gourmets delight.'

'Our launch at Restaurant 1539 Chester Race Course has been a thoroughly enjoyable event for everyone in the culinary arts across the region, and a fitting way to celebrate the launch.'

Relish North West is on sale now from all the restaurants participating in the book, and also leading Waterstones stores, and online via Amazon and the Relish Publications website: www.relishpublications.co.uk

Many of the participating restaurants are organising their own celebratory and launch events for the book, with taster menu’s featuring recipes from the book, and even a cookery course being organised to generate widespread coverage of the new book.

Mark Carton

markcarton@icloud.com 

07891 851399

About Relish Publications

Relish Publications are an independent publishing house offering an exclusive guide to the UK's Finest Restaurants and Chefs. Each Restaurant has been hand-picked by Relish and represents the very best each region has to offer. Selecting a highly acclaimed venue to dine at couldn't be easier. We offer you a full biog about each Restaurant, stunning photography and FREE use of the chefs' exclusive recipes so that you can cook like a Michelin starred chef in your own home.

The series of beautiful hard back recipe books, featuring recipes from the region's finest chefs are available from our bookshop, the featured Restaurants and on Amazon. They make perfect gifts for travellers and foodies alike. These ingredients are what make this Relish Restaurant Guide genuine and unique.

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