Relish Wales Second Helping Launches at Restaurant James Sommerin
The award winning Relish Fine Dining Guides and Cookery Books are making an overdue and welcome return to Wales for a Second Helping, on Monday 12th May 2014. The very best chefs from this great culinary country will be joining forces at Restaurant James Sommerin to celebrate the launch of the second book for the region, 'Relish Wales, Second Helping.'
The new book features 25 of the leading restaurants from across the whole country including, Restaurant 1861 in Abergavenny, Monmouthshire, Sosban in Llanelli, Carmarthenshire, Hanson at the Chelsea in Swansea and The Old Rectory Hotel in Llangattock, Powys. All the restaurants featured will be gathering at the most exclusive of venues for the launch of the book, as Restaurant James Sommerin only formally launches to the public later this week.
Commenting on the new book, Duncan Peters from Relish Publications said: "We really enjoyed producing the very first Relish Wales book, and our second helping has been just as much of a joy. The high standard of all the restaurants and the real talented chefs that operate in Wales makes the country a food lovers delight. We have some outstanding new chefs and venues featured in the latest book, and it represents all parts of the country, showing the strength of the restaurant industry right across the region.'
'It was an added bonus that James Sommerin offered to host our special launch at his brand new venue in Penarth. The restaurant is absolutely outstanding, and to have a sneak preview of the venue before it even opens to the public makes this launch even more special.'
Relish Wales Second Helping is on sale from the 12th May 2014 from all the restaurants participating in the book, and also leading Waterstones stores and online via the Relish Publications website www.relishpublications.co.uk
Mark Carton
markcarton@icloud.com
07891 851399
About Relish Publications
Relish Publications are an independent publishing house offering an exclusive guide to the UK's Finest Restaurants and Chefs. Each Restaurant has been hand-picked by Relish and represents the very best each region has to offer. Selecting a highly acclaimed venue to dine at couldn't be easier. We offer you a full biog about each Restaurant, stunning photography and FREE use of the chefs' exclusive recipes so that you can cook like a Michelin starred chef in your own home.
The series of beautiful hard back recipe books, featuring recipes from the region's finest chefs are available from our bookshop, the featured Restaurants and on Amazon. They make perfect gifts for travellers and foodies alike. These ingredients are what make this Relish Restaurant Guide genuine and unique.
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