Restaurant James Sommerin Hosts the Launch of Relish Wales Second Helping
Michelin-Starred chef, James Sommerin opened the doors to his brand new restaurant days ahead of its official opening, to host the launch of Relish Publications latest offering, ‘Relish Wales Second Helping’.
The award winning Relish Fine Dining Guides and Cookery Books are making an overdue and welcome return to Wales for a Second Helping. The new book features 25 of the leading restaurants from across the whole country including, Restaurant 1861 in Abergavenny, Monmouthshire, Sosban in Llanelli, Carmarthenshire, Hanson at the Chelsea in Swansea and The Old Rectory Hotel in Llangattock, Powys.
All the restaurants featured gathered at the most exclusive of venues for the launch of the book, as Restaurant James Sommerin only formally launches to the public later this week.
James Sommerin was delighted to host the launch of the book. The multi-award-winning chef, who is a regular on TV, said: “We are very proud to launch Relish Wales at Restaurant James Sommerin.
“We worked around the clock to get the restaurant ready in time. We’re intending to showcase the best of Welsh cooking at our new restaurant in Penarth. It was a real honour to invite the best chefs from around the country to celebrate the launch of Relish Wales.”
Commenting on the new book, Duncan Peters from Relish Publications said: "We really enjoyed producing the very first Relish Wales book, and our second helping has been just as much of a joy. The high standard of all the restaurants and the really talented chefs that operate in Wales makes the country a food lovers’ delight. We have some outstanding new chefs and venues featured in the latest book, and it represents all parts of the country, showing the strength of the restaurant industry right across the region.'
'It was an added bonus that James Sommerin offered to host our special launch at his brand new venue in Penarth. The restaurant is absolutely outstanding, and to have a sneak preview of the venue before it even opened to the public made this launch even more special. Everyone enjoyed the day, and we had an exceptional turnout, which reflects the enthusiasm and passion for fine dining in Wales.'
Relish Wales Second Helping went on sale on the 12th May 2014 from all the restaurants participating in the book, and also leading Waterstones stores and online via the Relish Publications website www.relishpublications.co.uk
Mark Carton
markcarton@icloud.com
07891 851399
About Relish Publications
Relish Publications are an independent publishing house offering an exclusive guide to the UK's Finest Restaurants and Chefs. Each Restaurant has been hand-picked by Relish and represents the very best each region has to offer. Selecting a highly acclaimed venue to dine at couldn't be easier. We offer you a full biog about each Restaurant, stunning photography and FREE use of the chefs' exclusive recipes so that you can cook like a Michelin starred chef in your own home.
The series of beautiful hard back recipe books, featuring recipes from the region's finest chefs are available from our bookshop, the featured Restaurants and on Amazon. They make perfect gifts for travellers and foodies alike. These ingredients are what make this Relish Restaurant Guide genuine and unique.
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