Scotland's finest chefs and restaurants RELISH launch of their New Recipe Book
Relish Scotland Second Helping is a new cookbook from Relish Publications and the launch on Monday the 25th February will see Scotland's finest chefs celebrate with drinks and canapes in the beautiful surroundings of Mark Greenaway's new Restaurant. This hard backed book is a must-have for all aspiring chefs and armchair cooks.
Teresa Peters, one of the managing partners behind Relish Publications comments, “The top chefs in the region work long hours and they deserve a well earned opportunity to meet together and celebrate the success of their publication. What's more it's wonderful to read their exclusive signature recipes and be able to sample the same food in their restaurants. We have published previous versions of the cookbook: Cumbria first and second editions; Scotland first edition; Yorkshire; North East England; Manchester and Cheshire; Merseyside and Lancashire; Wales, and The Midlands.”
The book is introduced by celebrity chef, restaurateur and michelin starred chef Tom Kitchin, and includes an entry from his restaurant The Kitchin. ‘It is great to be involved in a beautiful recipe book.’ Tom Kitchin, The Kitchin
Mark Greenaway's, where the launch is to be held states "We are delighted that Relish has chosen to launch its cookbook ...."
Attractively priced at only £20.00, this second edition of Relish Scotland will follow the award-winning first edition and offers the chance to experience yet more recipes from the region's finest chefs in the comfort of your own home, by offering you exclusive signature dishes with easy to follow instructions and tips from the chefs themselves. All of this is illustrated with superb photography. Most of the food specialist photography was taken by Nicky Rogerson and Kevin Gibson, a wonderful specialist husband and wife team.
Combined with the chef’s wine recommendations for every course, an extensive larder, a Relish glossary of cooking terms, and a FREE Relish Rewards card makes this recipe book a must-have for all aspiring chefs and armchair cooks.
Available in high street bookshops such as Waterstones, Harvey Nichols and WH Smiths or online at www.amazon.co.uk or www.relishpublications.co.uk. To view our series of Relish Cook Books, the Rewards available to our customers and to read about the restaurants we have featured visit our website www.relishpublications.co.uk.
Mark Carton
0191 5641444
About Relish Publications
Relish Publications are an independent publishing house offering an exclusive guide to the UK's Finest Restaurants and Chefs. Each Restaurant has been hand-picked by Relish and represents the very best each region has to offer. Selecting a highly acclaimed venue to dine at couldn't be easier. We offer you a full biog about each Restaurant, stunning photography and FREE use of the chefs' exclusive recipes so that you can cook like a Michelin starred chef in your own home.
The series of beautiful hard back recipe books, featuring recipes from the region's finest chefs are available from our bookshop, the featured Restaurants and on Amazon. They make perfect gifts for travellers and foodies alike. These ingredients are what make this Relish Restaurant Guide genuine and unique.
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