‘Simply Novelli’ Launches
Relish Publications, has launched Jean Christophe Novelli’s new book entitled ‘Simply Novelli’. His latest offering features well over 100 classic dishes and Jean Christophe Novelli commented: ‘I aim to eliminate the myth that preparing French food can be complicated and daunting and hopefully encourage more people to try some of the most famous French classics ever created.’
The book is available now, and the first public outing for Jean Christophe promoting the book, will be at Waterstones in Islington on 5th November, where he will be available for interviews, and hosting a book signing between 1.00pm and 2.30pm
Jean-Christophe Novelli’s is lauded by his peers, known globally for his cookery school, and has been the face of major television shows including Hell’s Kitchen.
His latest book reflects on classic French cuisine, which is traditionally among the most complex and sophisticated cookery and takes a contemporary spin, making classic French cookery a pursuit that even basic cooks can achieve. His focus on quality produce and natural ingredients and his use of classic techniques to bring greater flair to the kitchen will make this a best seller over the seasonal period.
Commenting on ‘Simply Novelli, publisher Duncan Peters, commented: ‘It is great to be working alongside such a renowned chef as Jean-Christophe. He carries not only a celebrity status which has made him a household name, but also huge credibility as a fine dining chef, which fits with our whole ethos at Relish. We want to celebrate great food and culinary skills, and throughout his career Jean-Christophe has stayed true to this formula, with his abilities as a leading chef never in dispute.’
Teresa Peters, managing partner at Relish Publications commented: ‘This book will be invaluable for any busy family or household, as the recipes are healthy, quick and easy to follow and most importantly they are really creative, so there is something for everyone. He shares his secret tips and his methods of cooking break all the rules! Jean-Christophe Novelli is one of the world’s most innovative and talented chefs, and this book will inspire anyone with a passion for great food with a unique twist.’
The book is available now from Waterstones and other leading book stores across the country, and also available on Amazon and as an e-book for download. See www.relishpublications.co.uk for more details on the book and buy online.
Mark Carton
0191 5641444
About Relish Publications
Relish Publications are an independent publishing house offering an exclusive guide to the UK's Finest Restaurants and Chefs. Each Restaurant has been hand-picked by Relish and represents the very best each region has to offer. Selecting a highly acclaimed venue to dine at couldn't be easier. We offer you a full biog about each Restaurant, stunning photography and FREE use of the chefs' exclusive recipes so that you can cook like a Michelin starred chef in your own home.
The series of beautiful hard back recipe books, featuring recipes from the region's finest chefs are available from our bookshop, the featured Restaurants and on Amazon. They make perfect gifts for travellers and foodies alike. These ingredients are what make this Relish Restaurant Guide genuine and unique.
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