Third Helping of Relish Scotland at The Old Course

Relish Publications, the UK’s leading fine dining guide and recipe book publisher will be launching their latest offering ‘Relish Scotland Third Helping’ at The Old Course Hotel on 27thApril 2015, featuring 29 of the best restaurants from Scotland, in the greatest ever collection of fine dining establishments, and featuring no less than 12 Michelin starred spotlights on the very cream of culinary talent. 

The afternoon launch is a celebration of all the restaurants, with executive teams, and owners of the leading restaurants in Scotland attending a stylish celebration at The Old Course Hotel.

In a new feature for the book, this edition of Relish will provide a Michelin starred 2 page feature for each of the Scottish chefs across the country and their restaurants, and the list of names is outstanding. The stellar list of chefs featured in this book includes, Jeff Bland, Graeme Cheevers and Martin Wishart, Colin Craig and Lesley Crosfield, Dominic Jackson, Tom Kitchin, Paul Kitching, Charlie Lockley, Tony Pierce, Geoffrey Smeddle, Michael Smith, Ross Stovold and Marcello Tully.

Never before has a single book featured so much talent from a single country, and Relish Scotland Third Helping demonstrates the vast array of successful restaurants such a small country has to offer, with some of the best culinary venues in the world.

In addition to the regular listing for the featured restaurants, which carries 3 signature dishes for each restaurant, the book also offers a spotlight to Jamie Scott, winner of the 2014 BBC Masterchef Professionals. 

The restaurants participating in the latest edition of Relish Scotland Third Helping are The Adamson Restaurant and Bar, The Airds Hotel and Restaurant, The Atelier, Ballathie House Hotel and Estate, Blackaddie House Hotel, The Cellar Restaurant, The Courtyard, Craig Millar @ 16 West End, Fonab Castle Hotel Sandemans Fine Dining Restaurant, La Garrigue, Glenapp Castle, Hamilton’s Bar and Kitchen, The Kitchin, Mar Hall Gold and Spa Resort, Mhor 84 Motel, Monachyle Mhor Hotel, Moonfish Café, Number One Restaurant at the Balmoral Hotel, The Peat Inn, Purslane Restaurant, Restaurant Mark Greenaway, Ristorante Parmigiana, Road Hole Restaurant, Rocca Restaurant, Scarista House, The Ship on the Shore, Station Road, The Torridon and Wedgwood the Restaurant.

Commenting on the launch of the latest book, Duncan Peters from Relish Publications said: ‘Scotland is probably our favourite region because it offers absolutely everything you desire when pulling together a fantastic cookery book, and a packed guide to fine dining.’  

‘This Relish Fine Dining Guide and Recipe book is undoubtedly one of the most impressive books we have produced, because we have added new features to this book including our Michelin star spotlights. This is a real coup for the Relish team, because our reputation has grown over the years, and now we have the ability to attract every Michelin starred chef in the country to join forces and provide content for this excellent book.’

‘We altered the format from other books in the series giving each Michelin starred spotlight a double page spread within the book, and so this turns the guide into an exceptional read for the food lover, an outstanding recipe book with over 80 recipes, and finally the best guide to eating in Scotland ever produced. Packed with outstanding restaurants, enormously talented chefs and wonderful locations, this book has been an absolute pleasure to compile. We have met some of the best names in the industry over the last 5 years, producing the series of books, and we always knew that Scotland would be a treasure trove of great restaurants. The high standard of all the restaurants featured and the really talented chefs that operate across the whole of Scotland makes this compilation a food lovers’ dream.’

'Our launch at The Old Course Hotel is a fitting location to bring together the very best in the culinary world, as this is an exceptional venue for exceptional chefs and their executive teams. We wanted a location which would be ideal for a celebration of the quality and the joy which has gone into producing this book, and The Old Course seemed the perfect fit.'

Relish Scotland Third Helping goes on sale from 28thApril at all the restaurants participating in the book, and also leading Waterstones stores, and online via Amazon and the Relish Publications website: www.relishpublications.co.uk. Pre orders of the book can be made at restaurants or online.

Many of the participating restaurants are organising their own celebratory and launch events for the book, with taster menu’s featuring recipes from the book.

Mark Carton

markcarton@icloud.com 

07891 851399

About Relish Publications

Relish Publications are an independent publishing house offering an exclusive guide to the UK's Finest Restaurants and Chefs. Each Restaurant has been hand-picked by Relish and represents the very best each region has to offer. Selecting a highly acclaimed venue to dine at couldn't be easier. We offer you a full biog about each Restaurant, stunning photography and FREE use of the chefs' exclusive recipes so that you can cook like a Michelin starred chef in your own home.

The series of beautiful hard back recipe books, featuring recipes from the region's finest chefs are available from our bookshop, the featured Restaurants and on Amazon. They make perfect gifts for travellers and foodies alike. These ingredients are what make this Relish Restaurant Guide genuine and unique.

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