UK Foodservice operators’ sustainability expenditure to rise 7.2% to 2013: Report Buyer

UK foodservice operators expect profitability to increase during 2012–2013 due to the adoption of sustainability practices.The report Sustainability in the UK Foodservice Operators' Industry 2012-2013  available at Reportbuyer.com says that on average, foodservice operators' sustainability expenditure is expected to rise over the next 12 months by 7.2%. The most important drivers for sustainability include cost savings and operational efficiency, compliance with legislation,