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Splat Marketing & PR is a specialist agency that works with a wide selection of clients within the UK speciality food industry and hospitality sectors.

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South Caernarfon Creameries secures listing with Coombe Castle to extend international sales for Dragon brand

South Caernarfon Creameries has announced an agreement with established dairy exporter Coombe Castle International to represent the creameries’ Dragon brand in international markets. To launch this new partnership, Dragon will be featured on Coombe Castle’s trade stand at Anuga, the world’s  leading food fair for retail, food service and catering. The Cologne-based fair, which takes place over five days in October, will provide the opportunity for the Dragon brand to be officially introduced to international buyers.Dragon will become an important brand in their portfolio for Coombe Castle

London debut for Dragon Cheddar at International Food Exhibition

South Caernarfon Creameries will be swapping the rolling hills of north Wales for the urban landscape of London when their Dragon Cheddar is officially launched at the International Food Exhibition in London on 22ndMarch (stand N1506).Dragon Cheddar will take centre stage on South Caernarfon’s stand during the four day trade show, with particular focus to the heritage and provenance of both the brand and cheese. The Welsh Slate Aged Cavern Cheddar has been developed in partnership with Llechwedd Slates Caverns and the entire process highlights the Welsh heritage of the cheese. The cheese is

St David’s Day launch of Welsh Slate Aged Cavern Cheddar in Welsh stores

There’s no better time to celebrate all things Welsh than St David’s Day. This year there’s the chance to indulge in a new and authentic Welsh cheese as South Caernarfon Creameries officially launches their Welsh Slate Aged Cavern Cheddar into local Welsh stores.The new Cheddar, packed in the Creameries’ Dragon brand, has been developed in partnership with Llechwedd Slates Caverns. The cheese adopts a very traditional maturing method transported from the creameries’ Chwilog base to the Slate Cavern in Blaenau Ffestiniog and left to mature 500 feet underground. This maturation process,

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