Stag Bakeries to exhibit at London’s Hotelympia show in bid to attract top restaurants

Stag Bakeries will be making their debut appearance at Hotelympia in a bid to obtain more business for the sweet and savoury biscuits specifically designed to be used by restaurants and caterers.Stag has developed an extensive range to be specifically used by caterers and chefs and specifically hopes to target chefs looking for alternative savoury biscuits to serve alongside a cheeseboard. The cocktail sized biscuits can also form the base to make canapés. Stag will very much be trading on their island heritage and will showcase their traditional Stornoway Water Biscuits that are made