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Splat Marketing & PR is a specialist agency that works with a wide selection of clients within the UK speciality food industry and hospitality sectors.

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New one-stop solution for Christmas Cheeseboards

Cheeseboards are for sharing: they’re a great way to round off a meal and the perfect way to carry on the conversation.  For a cheeseboard, accompaniments should be relatively simple and nothing should overpower the star of the show – the cheese. This year, award-winning producer of high quality sourdough crispbreads Peter’s Yard, has made things easy for home entertainers and launched a new Mixed Selection Box: a one-pack savoury biscuit solution carefully designed to complement the diverse offering of a cheeseboard.Peter’s Yard’s new selection box presents variety as it brings together

Peter’s Yard provide Chefs a sporting chance to offer the best cheeseboard at corporate events

Chefs at top sporting venues have tackled just how best to serve a cheese course at large corporate functions by using Peter’s Yard crispbread with a wooden serving stand. The award-winning crispbread has a characteristic central hole and presented on an oak serving stand cleverly designed to hold a stack of crispbreads to be shared amongst guests. Not only does this create a dramatic, impressive centerpiece for the cheese course, but it is a quick and practical way for Chefs to serve their biscuits for cheese.Peter’s Yard crispbread, which was described by judges at the Great Taste Awards

Delight Foodie Friends with Swedish tastes this Christmas

The popularity of Scandinavian food shows no sign of abating with more and more of us turning to this nutritious yet simplistic style. So why not treat your foodie friends to their very own taste of Sweden this Christmas?Peter’s Yard, the award-winning UK based artisan bakery produces thin, light, delicious hand-crafted crispbread to an authentic recipe from Sweden, the natural home of crispbread. The Peter’s Yard range Original recipe uses just five all-natural ingredients which include wholewheat flours, fresh milk, honey and a naturally fermenting sourdough made as it would have been

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