Use of ozone-tolerant cultivars can enhance India’s food security

India’s bread basket, the Indo-Gangetic Plains (IGP), have been classified as a “hot spot” for air pollution. A recent study from the University of Eastern highlights the current status of ozone research in the IGP region, which is agriculturally important and densely populated. To study adverse effects of ozone, field experiments were conducted with local crop cultivars of mustard (Brassica campestris L.) and rice (Oryza sativa L.), and various growth, physiological (gas-exchange), biochemical and yield parameters were studied throughout the growing season. Ethylenediurea (EDU) was used