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Victorian Cake Company Sweetens the New Year Celebration With Pink Champagne … Cakes and Cupcakes That Is!

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Known as the home of the Pink Champagne Cake and Cupcake, Phoenix’s Victorian Cake Company has been providing the perfect desserts for celebrations for over 20 years.  "The perfect challenge would be a Pink Champagne cake throwdown with Food Network's Bobby Flay," said Sheri Cahn, owner.

(PHOENIX, AZ.  – December 28, 2011) – Pink Champagne – it’s not just for toasting in the New Year or celebrating any special occasion any more.  When you blend pink champagne into the batter of a delicious cake recipe – and add some classic buttercream frosting – you have Victorian Cake Company’s signature Pink Champagne Cake.  The taste of whipped, buttery frosting makes it entirely worth it – by the way, it is also available in the convenient, single serving cupcake.

Inspired by memories of the now closed Guggy’s Restaurant chain in Phoenix, baker Sheri Cahn shares the legend of her Pink Champagne Cake.

“When I was a young girl growing up here in Phoenix, Arizona, I remember on Saturdays my Dad and I would sneak out, while the others had to take naps, and head for the old Christown Mall (now the Christown Spectrum) shopping center at 19th Avenue and Bethany Home Road,” shared Cahn. “After lunch, we would head to the Guggy's Restaurant for our dessert. Of course, dessert was always a delicious slice of that wonderful Pink Champagne cake. From then on, that became my special birthday cake flavor, and my mother would order one for me every year.”

Long time Phoenix residents describe the Victorian Cake Company’s Pink Champagne Cake with equally fond memories.

“The Victorian Cake Company Pink Champagne cake takes me back in time,” said cake lover Doug Collins of Peoria, Arizona.  “We had Pink Champagne cakes for birthdays, anniversary dinners and more - until Guggy’s closed their doors.  Finding the Victorian Cake Company’s splendid rendition with their own brand of frostings, flavors and fillings continues our tradition of Pink Champagne celebrations.”

Re-creating such a popular recipe was not easy.  It took years of culinary research.

“When I opened my own cake shop, one of my priorities was to try to reproduce (as closely as possible) the Guggy's Pink Champagne cake. It took almost 2 years of trying, testing, and tasting before we came up with the perfect recipe,” adds Cahn. “But it was our goal to carry on the tradition and be known as the ‘Home of the Pink Champagne Cake’. And the cake and cupcakes are safe for moms-to-be and children since any alcohol from the champagne is baked away. ”

So what is next for Sheri Cahn and the Victorian Cake Company?

“We would like to challenge Bobby Flay to a Pink Champagne Cake Throwdown,” Cahn said, laughing as she said it.  “We are a custom cakery – and we keep coming up with new designs and themes for our clients.  We even have a Tebow Cupcake now for local Denver Broncos' fans, a Phoenix Suns cupcake and lots of gourmet specialties that appeal to your sweet tooth.”

“We have custom toppers that we have made-to-order, so any special occasion can be celebrated with our cupcakes. There is a cupcake tree as well that makes any party really festive.”

So, while a waist may be a terrible thing to mind, you will definitely not mind partaking of some of Victorian Cake Company’s delights – the sweet taste of success.

About Victorian Cake Company

The Victorian Cake Company is a custom cakery specializing in the creation of exquisite wedding, birthday, special occasion cakes, and gourmet cupcakes. A family owned business serving the Valley since 1989, they have become one of the premier designers of wedding and birthday cakes in the Phoenix area. All of their cakes are deliciously moist, light chiffon cakes, professionally made from scratch using only the finest, freshest ingredients.

Their signature cake - Pink Champagne with Strawberry Cream Cheese filling and Buttercream frosting - is our most popular and a favorite among customers. If you are getting married or looking for that special birthday cake or cupcakes you are invited to schedule an appointment for a complimentary cake tasting. Come take a look at their beautiful wedding and birthday cake portfolios. Celebrating over 20 years in business, the Victorian Cake Company comes highly recommended throughout the Valley for wedding, birthday and special occasion cakes and gourmet cupcakes.

Victorian Cake Company and Candyland Cupcakes: MyFoxPHOENIX.com

For more information, visit our website at http://www.VictorianCakeCompany.com

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Pink Champagne – it’s not just for toasting in the New Year or celebrating any special occasion any more. When you blend pink champagne into the batter of a delicious cake recipe – and add some classic buttercream frosting – you have Victorian Cake Company’s signature Pink Champagne Cake. The taste of whipped, buttery frosting makes it entirely worth it – by the way, it is also available in the convenient, single serving cupcake.
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“When I opened my own cake shop, one of my priorities was to try to reproduce (as closely as possible) the Guggy's Pink Champagne cake. It took almost 2 years of trying, testing, and tasting before we came up with the perfect recipe,” adds Cahn. “But it was our goal to carry on the tradition and be known as the ‘Home of the Pink Champagne Cake’. And the cake and cupcakes are safe for moms-to-be and children since any alcohol from the champagne is baked away. ”
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Quotes

“We would like to challenge Bobby Flay to a Pink Champagne Cake Throwdown,” Cahn said, laughing as she said it. “We are a custom cakery – and we keep coming up with new designs and themes for our clients. We even have a Tebow Cupcake now for Phoenix’s Denver Bronco fans, a Phoenix Suns cupcake and lots of gourmet specialties that appeal to your sweet tooth.”
Sheri Cahn
“When I was a young girl growing up here in Phoenix, Arizona, I remember on Saturdays my Dad and I would sneak out, while the others had to take naps, and head for the old Christown Mall (now the Christown Spectrum) shopping center at 19th Avenue and Bethany Home Road,” shared Cahn. “After lunch, we would head to the Guggy's Restaurant for our dessert. Of course, dessert was always a delicious slice of that wonderful Pink Champagne cake. From then on, that became my special birthday cake flavor, and my mother would order one for me every year.”
Sheri Cahn