Sweden’s green stars
Freshly-picked berries. Trout from the stream just out the door, or moose hunted in the nearby forest: Many Swedish chefs across the country make a point of cooking with what comes from surrounding nature. The commitment to local and seasonal produce has earned seven restaurants in Sweden a Michelin Green Star. Ahead of this year’s revelations of Michelin stars for Nordic restaurants on 1 June, here’s a special look at Sweden’s green stars.A hotel restaurant in an old manor house about half an hour from Gothenburg stood in the limelight of the 2025 Michelin Stars for the Nordics: Signum (
