New restaurants for two of Sweden’s well-known chefs
It was in northern Sweden that Magnus Nilsson earned himself two Michelin stars at restaurant Fäviken. But he left the restaurant in 2019 to spend more time with his family. Now, he is onto his next endeavour in southern Sweden.Furuhem, a former boarding school for future housekeepers, is a hotel as much as it is a restaurant. While the restaurant sneak opened late last autumn, using fruit and produce from orchards and gardens nearby, the hotel is taking in guests from March (without any intention of furthering the boarders’ housekeeping skills). [Furuhem.jpg] Photo: via @