Happy Plant Protein enables locally produced healthy and affordable plant-based food with new patented technology and raises EUR 1.8 million to go global
Press release 12 November 2024 Researchers behind the innovation discovered a cost-effective way to produce high-quality plant protein based on existing extrusion technology. The new method makes plant proteins locally available with minor investments, while being more profitability for the farmers and food industry and at the same time more affordable for consumers.Finnish food technology startup Happy Plant Protein, a spinout from VTT Technical Research Centre of Finland , has raised EUR 1.8 million in pre-seed funding led by Nordic Foodtech VC