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VTT is a visionary research, development and innovation partner for companies and the society. We bring together people, business, science and technology to solve the biggest challenges of our time. This is how we create sustainable growth, jobs and wellbeing and bring exponential hope. VTT is one of the leading research organisations in Europe, and we have nearly 80 years of experience in cutting-edge research and science-based results. Our more than 2,000 professionals work to develop systemic and technological solutions that can bring about fundamental transformation. We promise to always think beyond the obvious.

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Nesli Sözer appointed as research professor in Smart and Sustainable Food Production at VTT

Thu, Feb 21, 2019 09:00 CET

Press release 21.2.2019 Dr Nesli Sözer has been appointed as research professor in Smart and Sustainable Food Production at VTT with effect from 1 February 2019. Nesli Sözer has been working as a principal scientist at VTT focusing on food material science, ingredient and food product design. Currently, she is responsible for the agile food processing theme at VTT, and contributes by integrating agile manufacturing technologies to support personalised food production. Sözer will be responsible for creating scientific and technological excellence in the field of food production

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Nesli Sözer appointed as research professor in Smart and Sustainable Food Production at VTT

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