Food industry’s high-quality co-streams used effectively as raw material for new products
European, Canadian, African and Indian researchers are developing together new ways of using the substantial co-streams from fish and oil plant processing. VTT Technical Research Centre of Finland coordinates the European Commission's APROPOS project. This project's researchers aim to develop methods of ecologically, effectively and economically reusing protein- and oil-rich side streams suitable for food, as dietary supplements, skin care products, for example.Co-streams from the food industry are excellent sources of proteins and healthy oils for use in foods and cosmetics. However, at